Asparagus Salad with Balsamic Dressing

from ButterYum

makes 8 servings

Ingredients

• 1 1/2 tablespoons very good quality balsamic vinegar

• 1 1/2 tablespoons canola or vegetable oil

• 1/2 tablespoon dijon mustard

• 1/2 teaspoon dried marjoram

• 1/4 teaspoon granulated garlic powder

• 1 pound asparagus, trimmed and cut into 2-inch pieces

• 1/2 cup diced bell pepper (red, orange, or yellow)

• 2 tablespoons sliced almonds, optional

Directions

1. In a small bowl, whisk together the balsamic, olive oil, dijon, marjoram, and garlic powder; set aside.

2. In a large sauce pan, bring 4 cups of water and a healthy pinch of salt to a boil.

3. Cook asparagus pieces for 3-4 minutes until crisp-tender; remove from pan and cool in ice water bath to stop the cooking process.

4. Drain asparagus and pat dry; place on a serving platter and drizzle with balsamic dressing before topping with diced bell peppers and almonds.