Asparagus Salad with Balsamic Dressing
from ButterYum
makes 8 servings
Ingredients
1 1/2 tablespoons very good quality balsamic vinegar
1 1/2 tablespoons canola or vegetable oil
1/2 tablespoon dijon mustard
1/2 teaspoon dried marjoram
1/4 teaspoon granulated garlic powder
1 pound asparagus, trimmed and cut into 2-inch pieces
1/2 cup diced bell pepper (red, orange, or yellow)
2 tablespoons sliced almonds, optional
Directions
In a small bowl, whisk together the balsamic, olive oil, dijon, marjoram, and garlic powder; set aside.
In a large sauce pan, bring 4 cups of water and a healthy pinch of salt to a boil.
Cook asparagus pieces for 3-4 minutes until crisp-tender; remove from pan and cool in ice water bath to stop the cooking process.
Drain asparagus and pat dry; place on a serving platter and drizzle with balsamic dressing before topping with diced bell peppers and almonds.