Homemade Mayonnaise
from ButterYum
makes about 1 1/2 cups
Ingredients
Ingredients
1 cup neutral flavored oil (like vegetable or canola)
1 large egg
1 teaspoon your favorite prepared mustard
1 teaspoon your favorite vinegar (or freshly squeezed lemon juice)
1/2 teaspoon fine table salt
Directions
Directions
Place all the ingredients in a tall jar
Place immersion blender down inside the jar so that the head sits flat on the bottom.
Without moving the blender, turn it on high speed for 5 seconds, then slowly start lifting the head until all the oil is emulsified.
Store in an airtight container in the refrigerator for up to a week.