DIY Poultry Seasoning

from ButterYum
makes 1 small spice jar

Ingredients

  • 1 teaspoon dried parsley
  • 1 teaspoon dried rubbed sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon celery seed
  • 1 teaspoon ground black pepper

Directions

  1. Place all ingredients in spice grinder and blend until finely milled.
  2. Place contents into an airtight container and store in a cool dry place for up to 3 months.
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