Macerated Strawberries

from ButterYum
makes 1 pint

Ingredients

  • 1 pint strawberries, hulled and cut into bite-size pieces
  • 1 to 2 tablespoons granulated sugar (or vanilla sugar)

Directions

  1. Place cut strawberries and sugar in a large bowl and stir well. 
  2. Cover and refrigerate for at least 1 hour, but up to 48 (berries are best eaten within 24 hours).
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