Macerated Strawberries

from ButterYum

makes 1 pint

Ingredients

  • 1 pint strawberries, hulled and cut into bite-size pieces

  • 1 to 2 tablespoons granulated sugar (or vanilla sugar)

Directions

  1. Place cut strawberries and sugar in a large bowl and stir well.

  2. Cover and refrigerate for at least 1 hour, but up to 48 (berries are best eaten within 24 hours).