London Fog Latte

from ButterYum

makes 1 serving

INGREDIENTS

  • 1 earl grey tea bag

  • 5 ounces water

  • 5 ounces milk, frothed (see notes below)

  • 1/4 teaspoon pure vanilla extract

  • sweetener of choice

  • optional: dried lavender buds

DIRECTIONS

  • Bring water to a boil; remove from heat.

  • Pour water in mug and steep tea bag for 5 minutes; discard tea bag

  • Froth milk; add to brewed tea along with pure vanilla extract.

  • Sweeten to taste and enjoy.

NOTES

  • Feel free to use your favorite dairy or nondairy milk.

  • Use hot or cold milk - your choice.

  • If you don’t have a milk brother, you can use a personal blender, immersion blender, or shake in a jar with a tight fitting lid for 30-60 seconds (being sure there’s a lot of air in the jar).

  • Vanilla syrup can be used in place of the vanilla extract and sweetener of choice.

  • Earl Grey tea is traditional, but English Breakfast is another favorite of mine. Use whatever tea you love.