London Fog Latte
from ButterYum
makes 1 serving
INGREDIENTS
1 earl grey tea bag
5 ounces water
5 ounces milk, frothed (see notes below)
1/4 teaspoon pure vanilla extract
sweetener of choice
optional: dried lavender buds
DIRECTIONS
Bring water to a boil; remove from heat.
Pour water in mug and steep tea bag for 5 minutes; discard tea bag
Froth milk; add to brewed tea along with pure vanilla extract.
Sweeten to taste and enjoy.
NOTES
Feel free to use your favorite dairy or nondairy milk.
Use hot or cold milk - your choice.
If you don’t have a milk brother, you can use a personal blender, immersion blender, or shake in a jar with a tight fitting lid for 30-60 seconds (being sure there’s a lot of air in the jar).
Vanilla syrup can be used in place of the vanilla extract and sweetener of choice.
Earl Grey tea is traditional, but English Breakfast is another favorite of mine. Use whatever tea you love.