Sweet and Spicy Glazed Bacon
from ButterYum
makes 1 pound
Ingredients
1 pound thickly sliced bacon
2-3 tablespoons light brown sugar
freshly cracked black pepper
Directions
Preheat oven to 425F.
Line a half sheet pan with foil and place a cooling rack inside the pan.
Place bacon slices on rack, being careful not to overlap.
Sprinkle evenly with brown sugar, followed by cracked black pepper.
Bake for 20-30 minutes or until the bacon reaches your preferred level of doneness.
Cool bacon on rack for 5 minutes before serving.