Balsamic Roasted Turnips with Thyme

from ButterYum

makes 3-4 servings

• • Ingredients

    • 2-3 cups turnips, peeled and cut into 1x2-inch pieces

    • 1 tablespoon extra virgin olive oil

    • 1 tablespoon aged balsamic vinegar

    • 1/2 teaspoon dried thyme

    • 1/4 teaspoon kosher salt

    • 1/8 teaspoon ground black pepper

    • Garnish: freshly chopped parsley

    • Directions

• • 1. Preheat oven to 400F.

    2. Place prepared turnips on a shallow rimmed sheet pan.

    3. Combine olive oil, balsamic, thyme, salt, and pepper; mix well.

    4. Pour dressing over turnips and toss well until completely coated.

    5. Arrange turnips in a single layer and roast for 30-40 minutes, turning over halfway through cooking time.

    6. Sprinkle with chopped parsley just before serving.