Balsamic Roasted Turnips with Thyme
from ButterYum
makes 3-4 servings
Ingredients
2-3 cups turnips, peeled and cut into 1x2-inch pieces
1 tablespoon extra virgin olive oil
1 tablespoon aged balsamic vinegar
1/2 teaspoon dried thyme
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
Garnish: freshly chopped parsley
Directions
Preheat oven to 400F.
Place prepared turnips on a shallow rimmed sheet pan.
Combine olive oil, balsamic, thyme, salt, and pepper; mix well.
Pour dressing over turnips and toss well until completely coated.
Arrange turnips in a single layer and roast for 30-40 minutes, turning over halfway through cooking time.
Sprinkle with chopped parsley just before serving.