Balsamic Roasted Turnips with Thyme

from ButterYum

makes 3-4 servings

    • Ingredients

      • 2-3 cups turnips, peeled and cut into 1x2-inch pieces

      • 1 tablespoon extra virgin olive oil

      • 1 tablespoon aged balsamic vinegar

      • 1/2 teaspoon dried thyme

      • 1/4 teaspoon kosher salt

      • 1/8 teaspoon ground black pepper

      • Garnish: freshly chopped parsley

      • Directions

      1. Preheat oven to 400F.

      2. Place prepared turnips on a shallow rimmed sheet pan.

      3. Combine olive oil, balsamic, thyme, salt, and pepper; mix well.

      4. Pour dressing over turnips and toss well until completely coated.

      5. Arrange turnips in a single layer and roast for 30-40 minutes, turning over halfway through cooking time.

      6. Sprinkle with chopped parsley just before serving.