Balsamic Roasted Turnips with Thyme

from ButterYum
makes 3-4 servings
  • Ingredients

    • 2-3 cups turnips, peeled and cut into 1x2-inch pieces
    • 1 tablespoon extra virgin olive oil
    • 1 tablespoon aged balsamic vinegar
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon kosher salt
    • 1/8 teaspoon ground black pepper
    • Garnish: freshly chopped parsley


    1. Preheat oven to 400F.  
    2. Place prepared turnips on a shallow rimmed sheet pan.  
    3. Combine olive oil, balsamic, thyme, salt, and pepper; mix well.  
    4. Pour dressing over turnips and toss well until completely coated.  
    5. Arrange turnips in a single layer and roast for 30-40 minutes, turning over halfway through cooking time.  
    6. Sprinkle with chopped parsley just before serving.