DIY Homemade Chocolate Cake Mix

from ButterYum

makes one 9x13 rectangular cake (or two 8 or 9-inch round cakes)

Ingredients

    • 2 cups all purpose flour

    • 1 3/4 cups granulated sugar

    • 1 cup dutch-process cocoa powder, sifted

    • 2 teaspoons baking powder

    • 1 teaspoon baking soda

    • 1 teaspoon fine salt

Directions

    • Place all the ingredients in a bowl and whisk together.

    • Transfer to an airtight container and store in a cool, dry place for up to a year.

To prepare cake batter, add and mix until no dry ingredients remain:

    • 1 cup whole milk

    • 1 cup brewed coffee

    • 1/2 cup vegetable oil

    • 2 large eggs

    • 1 teaspoon pure vanilla extract

To bake cake:

    1. Preheat oven to 350F and place rack in center position.

    2. Prepare one 9x13-inch rectangular cake pan (or two 8 or 9-inch round cake pans) with Baker’s Joy baking spray.

    3. Bake cake(s) for 25-35 minutes or until a toothpick inserted in the center comes out clean.

    4. Cool cake(s) in pan for 10 minutes before turning out of pan to cool completely on a cooking rack.