Chili Lime Shrimp

from ButterYum
makes 2 pounds

Ingredients

  • 2 pounds shrimp, shelled and deveined
  • 3 cloves of garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • juice of 2 limes

Directions

  1. In a very large skillet over medium high heat, melt butter and olive oil together.
  2. Add garlic and stir for 30-60 seconds until fragrant; immediately add the spices and stir for 1 minute.
  3. Add the shrimp and stir frequently until almost fully cooked; add lime juice and continue stirring until the shrimp are done.  
Comments