Aunt Joan's Blueberry Buckle

from ButterYum

makes one 9x13x2 inch pan

Ingredients

Cake:

  • 3/4 cup sugar

  • 1/4 cup shortening

  • 1 egg

  • 1/2 cup milk

  • 2 cups flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 2-3 cups blueberries

Crumb Topping:

  • 1/2 cup sugar

  • 1/3 cup flour

  • 1/2 teaspoon cinnamon

  • 1/4 cup butter

  • dash of fine salt

Directions

  1. Preheat oven to 375F and butter a 9x13 baking dish.

  2. Make the cake batter by creaming together the sugar and shortening; gradually add eggs and milk.

  3. Sift together the flour, baking powder, and salt; add to batter.

  4. Stir in blueberries and pour batter into prepared pan.

  5. In a small bowl, combine topping ingredients and sprinkle on top of cake batter.

  6. Bake for 60 minutes.

  7. Cool completely before serving.