Aunt Joan's Blueberry Buckle

from ButterYum

makes one 9x13x2 inch pan

Ingredients

Cake:

• 3/4 cup sugar

• 1/4 cup shortening

• 1 egg

• 1/2 cup milk

• 2 cups flour

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 2-3 cups blueberries

Crumb Topping:

• 1/2 cup sugar

• 1/3 cup flour

• 1/2 teaspoon cinnamon

• 1/4 cup butter

• dash of fine salt

Directions

1. Preheat oven to 375F and butter a 9x13 baking dish.

2. Make the cake batter by creaming together the sugar and shortening; gradually add eggs and milk.

3. Sift together the flour, baking powder, and salt; add to batter.

4. Stir in blueberries and pour batter into prepared pan.

5. In a small bowl, combine topping ingredients and sprinkle on top of cake batter.

6. Bake for 60 minutes.

7. Cool completely before serving.