Oven Roasted Cauliflower with Onions and Garlic
from ButterYum
makes 6 servings
ingredients
1 head cauliflower, cut into small florets
3-5 cloves garlic, cut in half if large
1-2 small onions, cut into large cubes
3-4 tablespoons extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon Kosher salt
1 teaspoon pepper
Optional Garnish - chopped parsley or chives, crushed red pepper flakes, or parmesan
Directions
Preheat the oven to 400F.
Place veggies in a large casserole dish; toss with dressing.
Bake at 400F for about an hour, stirring every 10 minutes; garnish.