Oven Roasted Cauliflower with Onions and Garlic

from ButterYum
makes 6 servings


  • 1 head cauliflower, cut into small florets

  • 3-5 cloves garlic, cut in half if large

  • 1-2 small onions, cut into large cubes

  • 3-4 tablespoons extra virgin olive oil

  • 1 tablespoon freshly squeezed lemon juice

  • 1 teaspoon Kosher salt

  • 1 teaspoon pepper

  • Optional Garnish - chopped parsley or chives, crushed red pepper flakes, or parmesan


  1. Preheat the oven to 400F.

  2. Place veggies in a large casserole dish; toss with dressing.

  3. Bake at 400F for about an hour, stirring every 10 minutes; garnish.