DIY Gummy Snacks

from ButterYum

makes 20-30 snacks

Ingredients

• • 1/2 cup cool water

  • 1/4 cup light corn syrup

  • 2 tablespoons unflavored gelatin (two packets, 1/4 ounce or 7 grams each)

  • 3-ounce package Jell-O, any flavor

Directions

• • In a small nonstick saucepan, combine water and corn syrup using a heat-proof silicone spatula (no heat at this point).

  • Add the Jell-O and unflavored gelatin; stir until dissolved.

  • Heat mixture over medium-low heat, stirring occasionally for 5 minutes.

  • Remove from heat and allow to cool for 10 minutes.

  • Scrape foam from surface; discard.

  • Transfer remaining mixture to an easy-pour container or condiment bottle.

  • Carefully fill candy molds; allow to rest at room temperature for 6 hours.

  • Remove gummy treats from molds and enjoy.

Note: I used this metal teacake pan and these plastic candy molds. Silicone molds would be an excellent choice as well. There is no need to coat the molds with nonstick spray.