DIY Gummy Snacks

from ButterYum

makes 20-30 snacks

Ingredients

    • 1/2 cup cool water

    • 1/4 cup light corn syrup

    • 2 tablespoons unflavored gelatin (two packets, 1/4 ounce or 7 grams each)

    • 3-ounce package Jell-O, any flavor

Directions

    • In a small nonstick saucepan, combine water and corn syrup using a heat-proof silicone spatula (no heat at this point).

    • Add the Jell-O and unflavored gelatin; stir until dissolved.

    • Heat mixture over medium-low heat, stirring occasionally for 5 minutes.

    • Remove from heat and allow to cool for 10 minutes.

    • Scrape foam from surface; discard.

    • Transfer remaining mixture to an easy-pour container or condiment bottle.

    • Carefully fill candy molds; allow to rest at room temperature for 6 hours.

    • Remove gummy treats from molds and enjoy.

Note: I used this metal teacake pan and these plastic candy molds. Silicone molds would be an excellent choice as well. There is no need to coat the molds with nonstick spray.