DIY Gummy Snacks
from ButterYum
makes 20-30 snacks
Ingredients
Directions
In a small nonstick saucepan, combine water and corn syrup using a heat-proof silicone spatula (no heat at this point).
Add the Jell-O and unflavored gelatin; stir until dissolved.
Heat mixture over medium-low heat, stirring occasionally for 5 minutes.
Remove from heat and allow to cool for 10 minutes.
Scrape foam from surface; discard.
Transfer remaining mixture to an easy-pour container or condiment bottle.
Carefully fill candy molds; allow to rest at room temperature for 6 hours.
Remove gummy treats from molds and enjoy.
Note: I used this metal teacake pan and these plastic candy molds. Silicone molds would be an excellent choice as well. There is no need to coat the molds with nonstick spray.