Minted Strawberries

from ButterYum
makes 2 servings


  • 8-10 ripe strawberries, chopped into bite-size pieces
  • 1/2 - 1 teaspoon vanilla sugar, depending on how sweet the berries are (or white granulated sugar)
  • 2 fresh spearmint leaves, sliced into thin ribbons (or try chocolate mint)


  1. Combine all the ingredients together; stir to coat and allow to sit for 5-10 minutes, or until the strawberries start to release their juice.  
  2. Stir again and serve.  Chill leftovers.