Minted Strawberries
from ButterYum
makes 2 servings
Ingredient
8-10 ripe strawberries, chopped into bite-size pieces
1/2 - 1 teaspoon vanilla sugar, depending on how sweet the berries are (or white granulated sugar)
2 fresh spearmint leaves, sliced into thin ribbons (or try chocolate mint)
Directions
Combine all the ingredients together; stir to coat and allow to sit for 5-10 minutes, or until the strawberries start to release their juice.
Stir again and serve. Chill leftovers.