San Francisco Rice

from ButterYum

makes 4 cups

Ingredients

• • 2 tablespoons unsalted butter

  • 2 cups parboiled or converted white rice

  • 4 cups water

  • 1 1/2 tablespoons chicken flavored bouillon powder (suggested brand below)

  • 1 1/2 tablespoons Kinder Buttery Steakhouse Rub

  • 1 1/2 tablespoon dried parsley, crushed in the palm of your hand

Directions

• 1. In a 3-quart or larger saucepan, brown rice in butter for 5-7 minutes, stirring frequently, until the rice is toasted.

  2. Immediately add the water, bouillon powder, buttery steakhouse rub, and parsley; stir to combine.

  3. Bring to a boil, then cover the pan and reduce the heat to low for 18 minutes or until all the water is absorbed.