San Francisco Rice
from ButterYum
makes 4 cups
Ingredients
Ingredients
2 tablespoons unsalted butter
2 cups parboiled or converted white rice
4 cups water
1 1/2 tablespoons chicken flavored bouillon powder (suggested brand below)
1 1/2 tablespoons Kinder Buttery Steakhouse Rub
1 1/2 tablespoon dried parsley, crushed in the palm of your hand
Directions
Directions
In a 3-quart or larger saucepan, brown rice in butter for 5-7 minutes, stirring frequently, until the rice is toasted.
Immediately add the water, bouillon powder, buttery steakhouse rub, and parsley; stir to combine.
Bring to a boil, then cover the pan and reduce the heat to low for 18 minutes or until all the water is absorbed.