Bacon and Mushroom Frittata Cups

from ButterYum
makes 12 individual servings


  • 6 slices bacon, chopped
  • 12 mushrooms, chopped
  • 12 large eggs,¬†beaten
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • optional: ¬†shredded cheddar cheese, sliced scallions, Sriracha, etc


  1. Preheat oven to 350F and spray a standard 12-muffin pan with Baker's Joy.
  2. In a skillet over medium-high heat, cook chopped bacon and mushrooms together until the bacon is brown and the mushrooms are caramelized; drain, cool, and place in muffin cups.
  3. Combine beaten eggs with salt and pepper; pour over bacon and mushrooms.
  4. Bake in preheated oven for 15-20 minutes.
  5. Remove from oven and sprinkle with optional cheese, scallions, and Sriracha.