Bacon and Mushroom Frittata Cups

from ButterYum

makes 12 individual servings

Ingredients

• 6 slices bacon, chopped

• 12 mushrooms, chopped

• 12 large eggs, beaten

• 1/2 teaspoon kosher salt

• 1/2 teaspoon freshly ground black pepper

• optional: shredded cheddar cheese, sliced scallions, Sriracha, etc

Directions

1. Preheat oven to 350F and spray a standard 12-muffin pan with Baker's Joy.

2. In a skillet over medium-high heat, cook chopped bacon and mushrooms together until the bacon is brown and the mushrooms are caramelized; drain, cool, and place in muffin cups.

3. Combine beaten eggs with salt and pepper; pour over bacon and mushrooms.

4. Bake in preheated oven for 15-20 minutes.

5. Remove from oven and sprinkle with optional cheese, scallions, and Sriracha.