Oatmeal and Almond Raisin Cookies

from ButterYum

makes 30 cookies

1 1/4 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar (light or dark)

2 eggs

1/2 teaspoon pure almond extract

1 teaspoon pure vanilla extract

3 cups old fashioned oats

1 1/2 cup raisin

Preheat oven to 375F. In a medium sized bowl, combine flour, baking soda, salt, and cinnamon until well combined; set aside.

Beat the butter, sugars, eggs, almond, and vanilla until well blended in a large mixer bowl. Gradually add the flour. Stir in the oats and raisins until well combined. Drop by rounded tablespoons onto an ungreased baking sheet.

Bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies. Cool on a baking sheet for 2 minutes before transferring to a rack to cool completely. Store in an airtight container.

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