Homemade Cultured Sour Cream
from ButterYum
makes about 1 cup
Ingredients
Ingredients
1 cup heavy whipping cream
1 tablespoon yogurt (containing lives cultured)
(optional) freshly squeezed lemon juice
Directions
Directions
Place the cream in a sterile jar; add yogurt and mix well.
Cover jar with a paper towel, cheesecloth, or coffee filter and set aside for 24 hours.
Remove paper towel and cover jar with proper lid; refrigerate for up to 2 weeks.