Lemon Butter and Garlic Baked Shrimp
from ButterYum
makes 1 pound
Ingredients
1 pound peeled and deveined shrimp (21-25 count)
2 lemons, sliced (seeds removed)
8 tablespoons unsalted butter, melted and cooled
1 packet good seasons garlic and herb salad dressing mix (.75oz)
1 tablespoon dried parsley
1 teaspoon ground black pepper
Directions
Preheat oven to 350F.
Place lemon slices in a single layer on the bottom of a 9x13-inch glass baking dish.
In a large bowl, whisk together the melted butter, dressing mix, parsley, and pepper.
Add the shrimp and lemon slices; toss well to coat.
Pour the shrimp/butter mixture over the lemon slices and arrange so the shrimp are in a single layer.
Bake uncovered for 15 minutes.
Remove from oven and serve over pasta or rice, or serve with a loaf of French bread to soak up all the yummy juices.
adapted from Little Bit of Everything