Lemon Butter and Garlic Baked Shrimp

from ButterYum

makes 1 pound

Ingredients

• 1 pound peeled and deveined shrimp (21-25 count)

• 2 lemons, sliced (seeds removed)

• 8 tablespoons unsalted butter, melted and cooled

• 1 packet good seasons garlic and herb salad dressing mix (.75oz)

• 1 tablespoon dried parsley

• 1 teaspoon ground black pepper

Directions

1. Preheat oven to 350F.

2. Place lemon slices in a single layer on the bottom of a 9x13-inch glass baking dish.

3. In a large bowl, whisk together the melted butter, dressing mix, parsley, and pepper.

4. Add the shrimp and lemon slices; toss well to coat.

5. Pour the shrimp/butter mixture over the lemon slices and arrange so the shrimp are in a single layer.

6. Bake uncovered for 15 minutes.

7. Remove from oven and serve over pasta or rice, or serve with a loaf of French bread to soak up all the yummy juices.

adapted from Little Bit of Everything