Lemon Butter and Garlic Baked Shrimp

from ButterYum
makes 1 pound


  • 1 pound peeled and deveined shrimp (21-25 count)
  • 2 lemons, sliced (seeds removed)
  • 8 tablespoons unsalted butter, melted and cooled
  • 1 packet good seasons garlic and herb salad dressing mix (.75oz)
  • 1 tablespoon dried parsley
  • 1 teaspoon ground black pepper


  1. Preheat oven to 350F.
  2. Place lemon slices in a single layer on the bottom of a 9x13-inch glass baking dish.
  3. In a large bowl, whisk together the melted butter, dressing mix, parsley, and pepper.
  4. Add the shrimp and lemon slices; toss well to coat.
  5. Pour the shrimp/butter mixture over the lemon slices and arrange so the shrimp are in a single layer.
  6. Bake uncovered for 15 minutes.  
  7. Remove from oven and serve over pasta or rice, or serve with a loaf of French bread to soak up all the yummy juices.

adapted from Little Bit of Everything