10 Minute Cream of Tomato Soup

from ButterYum

makes 2-4 servings

Ingredients

• • 28 ounce can of San Marzano crushed tomatoes or tomato puree

  • 1 cup milk

  • 1 cup half and half

  • 2 teaspoons dried basil

  • 1 teaspoon dried granulated onion or onion powder (not onion salt)

  • 1/2 teaspoon celery seed (not celery salt)

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon finely ground black pepper

  • basil oil for garnish

Directions

• 1. Combine all ingredient together in a medium saucepan and heat; stirring occasionally.

  2. Drizzle with basil oil and serve.

Note: for silky smooth soup, puree in blender before serving.