Oven Roasted Brussels sprouts
from ButterYum
makes 2 servings
INGREDIENTS
INGREDIENTS
1/2 pound small Brussels sprouts, trimmed and cut in half
1 tablespoon extra virgin olive oil
1/4 teaspoon Kosher salt (if using table salt, use 1/8 tsp)
1/4 teaspoon ground black pepper
DIRECTIONS
DIRECTIONS
Preheat oven to 400F.
Toss sprouts with olive oil, salt, and pepper.
Spread in an even layer on a rimmed sheet pan.
Roast for 25 minutes, tossing every 7 or eight minutes until done. Large sprouts may take longer.