Oven Roasted Broccoli


serves 4-6
from ButterYum

1 head fresh broccoli florets, cut in half
1/2 teaspoon Kosher salt
1/4 teaspoon ground black pepper
olive or canola oil spray
optional - grated Parmesan and crushed red pepper flakes

Preheat oven to 425F and place a rack in the center position.  Spray surface of sheet pan with olive or canola oil spray.  Arrange broccoli halves evenly on sheet pan, cut side down.  Spritz the broccoli with a little more oil.  Sprinkle the salt and pepper evenly over the broccoli.  Bake for 12-15 minutes, or until the edges start to brown and caramelize.  If desired, sprinkle with freshly grated parmesan and/or crushed red pepper flakes.  Enjoy hot or cold.
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