Oven Roasted Broccoli

serves 4-6

from ButterYum

1 head fresh broccoli florets, cut in half

1/2 teaspoon Kosher salt

1/4 teaspoon ground black pepper

olive or canola oil spray

optional - grated Parmesan and crushed red pepper flakes

Preheat oven to 425F and place a rack in the center position. Spray surface of sheet pan with olive or canola oil spray. Arrange broccoli halves evenly on sheet pan, cut side down. Spritz the broccoli with a little more oil. Sprinkle the salt and pepper evenly over the broccoli. Bake for 12-15 minutes, or until the edges start to brown and caramelize. If desired, sprinkle with freshly grated parmesan and/or crushed red pepper flakes. Enjoy hot or cold.

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