Asian Baked Chicken

from ButterYum
adapted from The Mess Pot

  • 3 pounds boneless, skinless chicken thighs
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • ground black pepper to taste


  1. Preheat oven to 350F. 
  2. In a medium bowl, make the glaze by combining the ketchup, honey, soy, and garlic powder; set aside.
  3. Place boneless, chicken thighs on a cooling rack suspended over rimmed sheet tray (you may want to cover your tray with foil for easy cleanup). 
  4. Season the chicken on both sides with salt and pepper. 
  5. Place chicken pieces onto the cooling rack, presentation side up, and brush with glaze.
  6. Bake for a total of 45 minutes, basting with additional glaze every 15 minutes.