Brown Butter and Sage Sauce

from ButterYum

adapted from America's Test Kitchen

makes enough sauce for one batch of homemade gnocchi

8 tablespoons unsalted butter

4-8 fresh sage leaves, chopped fine

1 shallot, finely minced

a few grates of fresh nutmeg

salt and pepper to taste

In a small saucepan or frying pan, gently melt the butter and add shallots, nutmeg, and sage. Heat until butter solids turn brown and smell nutty. Remove from heat - add salt and pepper to taste. Pour over cooked gnocchi.

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