Keto Sausage Balls

from ButterYum

makes 48

Ingredients

• • 1 pound italian sausage, cooked and drained

  • 1/2 pound shredded sharp cheddar cheese

  • 1/2 cup coconut flour

  • 4 tablespoons salted butter, melted

  • 2 tablespoons sour cream

  • 4 large eggs

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon garlic salt

Directions

• 1. Preheat oven to 375F, place oven rack in center position, and line two half sheet pans with silicone liners.

  2. In a large mixing bowl, whisk the coconut flour, butter, sour cream, eggs, baking powder, and garlic salt.

  3. Using a silicone spatula, stir in the cooked sausage and shredded cheddar cheese until evenly distributed.

  4. Use a #50 scoop to portion out 24 sausage bites per half sheet pan, bake one pan at a time for 15-18 minutes or until golden brown. Enjoy warm or at room temperature.

Macro Stats: 4 sausage bites contain 20g protein, 31g fat, and 2 net carbs.