Homemade Blueberry Yogurt

from ButterYum

makes 1 quart

Ingredients

• • 2 1/2 cups plain regular or Greek yogurt (try my homemade recipe here)

  • 2 cups whole blueberries (fresh or thawed)

  • 1/4 cup granulated sugar

  • 2 tablespoons freshly squeezed lemon juice

Directions

• 1. In a medium saucepan over medium-high heat, bring blueberries, sugar, and lemon juice to a boil, stirring frequently; boil for two full minutes, mashing large berries if needed.

  2. Remove blueberries from heat and cover until cool.

  3. Whisk blueberry mixture into plain or Greek yogurt and refrigerate for up to a week.

Note

• • Store-bought plain yogurt can be used in place of homemade.