Smoky Kielbasa with Seasoned Cabbage and Potatoes

from ButterYum

makes 6 servings

Ingredients

• 1 tablespoon olive oil

• 2 pounds Kielbasa, cut into 3-inch lengths (or cut into coins)

• 2 15-ounce can Seasoned Cabbage (Margaret Holmes brand)

• 2 pounds red new potatoes, cut into 1/8-inch thick slices

• 1/4 teaspoon Kosher salt

• 1/4 teaspoon ground black pepper

Directions

1. In a very large nonstick skillet, heat olive oil and add Kielbasa.

2. Brown Kielbasa on both sides; remove from pan.

3. Add seasoned cabbage to pan.

4. Layer the potato slices on top of the cabbage: sprinkle evenly with salt and pepper.

5. Place Kielbasa on top of the potatoes.

6. Bring mixture to a boil, then reduce heat to a simmer and cover pan.

7. Continue simmering for about 30 minutes, or until the potatoes are tender. Makes 4 servings.