Instant Pot Jasmine Rice
from ButterYum
makes 4 cups
Ingredients
2 cups jasmine rice, rinsed
2 cups water
1 teaspoon kosher salt
1 tablespoon oil
Directions
Place rice, water, kosher salt, and oil in the instant pot’s inner pot; stir well and ensure all rice is submerged under the water.
Set rice cycle (or manual/pressure cook) for 10 minutes, then allow pressure to release annually for 5 additional minutes.
Note
Feel free to scale the size of the recipe up or down - the cooking time and technique will remain the same.