Instant Pot Jasmine Rice

from ButterYum

makes 4 cups

Ingredients

• • 2 cups jasmine rice, rinsed

  • 2 cups water

  • 1 teaspoon kosher salt

  • 1 tablespoon oil

Directions

• • Place rice, water, kosher salt, and oil in the instant pot’s inner pot; stir well and ensure all rice is submerged under the water.

  • Set rice cycle (or manual/pressure cook) for 10 minutes, then allow pressure to release annually for 5 additional minutes.

Note

• • Feel free to scale the size of the recipe up or down - the cooking time and technique will remain the same.