Keto Enchilada Sauce

from ButterYum

makes 1 1/2 cups

Ingredients

• • 3 cups low or no-sodium chicken stock (try my recipe here) - see note below

  • 3 tablespoons tomato paste

  • 2 tablespoons chili powder

  • 1 tablespoon paprika (not smoked)

  • 1 tablespoon ground cumin

  • 1 1/2 teaspoons dried oregano

  • 1 teaspoon kosher salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon chipotle powder (optional)

  • 2 tablespoons salted butter

Directions

• 1. Place all the sauce ingredients, except the butter, in a skillet and bring to a boil, stirring frequently until reduced by half; remove from heat and stir in butter.

Note

• • If you don’t have low or no-sodium chicken stock, use 1 cup regular chicken stock and 2 cups water. Taste enchilada sauce before using and adjust salt if needed.