from ButterYum
makes one 9x9-inch casserole
9 slices bacon, cooked and crumbled
3 scallions, sliced
6 large eggs
4 ounces shredded cheddar cheese
3/4 cup 4% cottage cheese
6 tablespoons heavy cream
1 1/2 tablespoons sriracha (or ketchup)
2 ounces shredded cheddar cheese
3 scallions, sliced
Preheat oven to 400F and place rack in center position.
Spray a 9x9-inch casserole dish with nonstick baking spray.
Spread the bacon and 3 scallions over the bottom of the prepared casserole dish.
In a blender, combine the eggs, cottage cheese, heavy cream, 4 ounces of shredded cheddar cheese, and sriracha.
Pour the egg mixture evenly over the bacon and scallions.
Sprinkle the top with the remaining cheddar cheese and scallions.
Bake, uncovered, for 25-30 minutes or until cooked through (a knife inserted in the center of the casserole should come out clean); remove from oven and rest for 5 minutes before serving.
The casserole will puff up while baking, but it will settle down into a nice even layer as it cools.