Soft Flatbread

from ButterYum

makes 6

Ingredients

    • 2 cups all purpose flour

    • 3/4 teaspoon fine salt

    • 3 tablespoons milk, warm or room temperature

    • 2 tablespoons unsalted butter, melted

    • oil for coating pan

    • (optional) melted butter (salted) for brushing flatbreads after cooking

Directions

    1. In a medium mixing bowl, whisk together the flour and salt.

    2. Add the milk and melted butter; mix until no traces of flour remain.

    3. Knead dough on oiled counter for 3 or 4 minutes, until smooth; wrap in plastic and rest for 30 minutes.

    4. Preheat a cast iron skillet over medium-high heat.

    5. Divide dough into 6 equal portions and use a rolling pin to roll thin into 7-inch rounds.

    6. Coat hot skillet with oil and cook each dough round for 1-2 minutes per side, adding more oil as needed.

    7. Keep flatbread warm in clean kitchen towel.

adapted from from recipetineats