Soft Flatbread

from ButterYum

makes 6

Ingredients

• • 2 cups all purpose flour

  • 3/4 teaspoon fine salt

  • 3 tablespoons milk, warm or room temperature

  • 2 tablespoons unsalted butter, melted

  • oil for coating pan

  • (optional) melted butter (salted) for brushing flatbreads after cooking

Directions

• 1. In a medium mixing bowl, whisk together the flour and salt.

  2. Add the milk and melted butter; mix until no traces of flour remain.

  3. Knead dough on oiled counter for 3 or 4 minutes, until smooth; wrap in plastic and rest for 30 minutes.

  4. Preheat a cast iron skillet over medium-high heat.

  5. Divide dough into 6 equal portions and use a rolling pin to roll thin into 7-inch rounds.

  6. Coat hot skillet with oil and cook each dough round for 1-2 minutes per side, adding more oil as needed.

  7. Keep flatbread warm in clean kitchen towel.

adapted from from recipetineats