Soft Flatbread
from ButterYum
makes 6
Ingredients
2 cups all purpose flour
3/4 teaspoon fine salt
3 tablespoons milk, warm or room temperature
2 tablespoons unsalted butter, melted
oil for coating pan
(optional) melted butter (salted) for brushing flatbreads after cooking
Directions
In a medium mixing bowl, whisk together the flour and salt.
Add the milk and melted butter; mix until no traces of flour remain.
Knead dough on oiled counter for 3 or 4 minutes, until smooth; wrap in plastic and rest for 30 minutes.
Preheat a cast iron skillet over medium-high heat.
Divide dough into 6 equal portions and use a rolling pin to roll thin into 7-inch rounds.
Coat hot skillet with oil and cook each dough round for 1-2 minutes per side, adding more oil as needed.
Keep flatbread warm in clean kitchen towel.
adapted from from recipetineats