Charred Shishito Peppers

from ButterYum

make as many as you like

Ingredients

• whole Shishito peppers, washed

• olive oil

• flaked salt

Directions

1. Preheat a large skillet over medium-high heat with a tablespoon or two of cooking oil.

2. Add the whole peppers and allow to skin to brown and char all over, tossing frequently.

3. Remove from heat and sprinkle well with flaked salt.   Enjoy!