Rotisserie Chicken Salad with Craisins

from ButterYum

ROTISSERIE CHICKEN SALAD WITH CRAISINS

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Ingredients

Directions

  1. In a very large bowl, whisk together the mayonnaise, chicken stock, celery seed, granulated onion, shallot salt, Jane's Crazy Mixed Up Salt, ground black pepper, dried parsley, and fresh parsley until well incorporated.
  2. Stir in minced celery, Craisins, and chopped chicken until everything is coated evenly.  

Note:  This chicken salad tastes best served slightly cold or at room temperature and is excellent served on these Black Pepper and Chive Gougeres. Chill leftovers in an airtight container.  I use Costco's rotisserie chicken - they're the best.

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