Sauteed Zucchini and Summer Squash

from ButterYum
makes 4-6 servings

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 zucchini, cut into 1/2-inch thick half moons (seeds removed if necessary)
  • 2 yellow summer squash, cut into 1/2-inch thick half moons (seeds removed if necessary)
  • 1/4 teaspoon dried marjoram (optional, but it pairs beautifully with zucchini so I highly recommend)
  • salt and pepper to taste

Directions

  1. In a large non-stick skillet, heat butter and olive oil together and saute zucchini and summer squash, tossing frequently, until tender with lots of golden brown edges.  
  2. A minute or two before removing from the heat, add the dried marjoram and season to tase with salt and pepper; stir well to combine.  Makes 4 servings.
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