Pressure Cooker Potatoes

from ButterYum

makes 2 potatoes

Ingredients

• 2 Idaho Potatoes, washed (10 ounces each)

• 1 cup water

Directions

1. Place a steam rack into electric pressure cooker and add water.

2. Pierce potatoes several times with a fork and place on a steam rack.

3. Seal cooker and set the cooker to the following: steam, high pressure, 18 minutes.

4. When the cooker is done, allow it to cool down naturally until the safety lock releases, about 10 minutes.