Pressure Cooker Potatoes

from ButterYum
makes 2 potatoes


  • 2 Idaho Potatoes, washed (10 ounces each)
  • 1 cup water


  1. Place a steam rack into electric pressure cooker and add water.
  2. Pierce potatoes several times with a fork and place on a steam rack.
  3. Seal cooker and set the cooker to the following:  steam, high pressure, 18 minutes.
  4. When the cooker is done, allow it to cool down naturally until the safety lock releases, about 10 minutes.