Easy Cheesy Grits

from ButterYum

makes 6-8 servings

1 cup quick-cooking grits

4 cups water

4 tablespoons butter

1 cup grated Pecorino Romano cheese

salt and pepper to taste (light on the salt, heavy on the pepper)

Combine water and grits together in a medium saucepan; bring to a boil over medium high heat, stirring frequently until thick, about 5 minutes. Remove form heat and stir in butter and cheese. Grits will thicken as they cool.

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