Easy Cheesy Grits


from ButterYum
makes 6-8 servings

1 cup quick-cooking grits
4 cups water
4 tablespoons butter
1 cup grated Pecorino Romano cheese
salt and pepper to taste (light on the salt, heavy on the pepper)

Combine water and grits together in a medium saucepan; bring to a boil over medium high heat, stirring frequently until thick, about 5 minutes.  Remove form heat and stir in butter and cheese.  Grits will thicken as they cool. 
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