Sesame Noodles with Roasted Pork

from ButterYum

Serves 2-3

• • 6 ounces long noodles, cooked and cooled to stop from overcooking

  • 6 ounces cooked pork, sliced into matchsticks

  • 2 cloves garlic, chopped

  • 1/4 cup low sodium soy sauce

  • 2 tablespoons rice vinegar

  • 2 tablespoons canola oil

  • 3 tablespoons pure sesame oil

  • 1/2 teaspoon chili oil (or 1/4 teaspoon crushed red chili flakes)

  • 2 scallions, sliced thin on the diagonal, green tops reserved for garnish

  • Garnish with crushed red pepper flakes or Sriracha (optional)

• 1. The noodles cook very fast - they only need to boil for about 2 minutes, drain and rinse with cold water to stop the cooking.

  2. Heat garlic, soy, rice vinegar, oils, and white scallion parts until bubbly, add pork to heat through, then stir in noodles.

  3. Garnish with green scallion tops. For more heat, sprinkle with crushed red pepper flakes or sriracha. Makes 2-3 servings.