Steak and Eggs

from ButterYum
makes 2 servings


  • 1 leftover NY strip steak, sliced thin
  • 2 medium onions, sliced 1/4-inch thick
  • 1 tablespoon butter
  • 5 large eggs
  • kosher salt and ground black pepper to taste
  • 1/4 cup shredded cheddar cheese
  • chopped chives or scallions


  1. Saute sliced onions in a tablespoon of butter with a sprinkling of salt over medium-low heat for a few minutes until they start to caramelize.
  2. Cover with lid and lower heat; continue cooking for 20-30 minutes, stirring occasionally, until the onions are light golden brown.
  3. Add any reserved drippings from the leftover steak.
  4. Stir in sliced steak and heat through; remove from heat and set aside.
  5. In a clean nonstick skillet, heat a pat of butter and a little olive oil.  
  6. Scramble the eggs in the skillet; season with salt and pepper.  
  7. Just before the eggs are done to your liking, stir in the cheddar cheese and chipped chives or scallions.
  8. Top eggs with reserved steak and onion mixture.