Vanilla Roasted Strawberries

makes about 2 cups 


  • 1 1/2 pounds strawberries, hulled
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla bean paste


  1. Halve or quarter strawberries and toss with sugar and vanilla bean paste; stir occasionally while oven preheats to 425F.  
  2. Place strawberries cut side down onto a parchment lined sheet tray; include all juices that have collected.  
  3. Roast in the center of the oven for 15-18 minutes.  

Store in refrigerator and use in any number of yummy ways.  Makes about 2 cups.

adapted from Buttercream Blondie