Vanilla Roasted Strawberries

from ButterYum

makes about 2 cups

Ingredients

    • 1 1/2 pounds strawberries, hulled

    • 6 tablespoons sugar

    • 1 1/2 teaspoons vanilla bean paste

Directions

    1. Halve or quarter strawberries and toss with sugar and vanilla bean paste; stir occasionally while oven preheats to 425F.

    2. Place strawberries cut side down onto a parchment lined sheet tray; include all juices that have collected.

    3. Roast in the center of the oven for 15-18 minutes.

Store in refrigerator and use in any number of yummy ways. Makes about 2 cups.

adapted from Buttercream Blondie