Toasted Ravioli

from ButterYum
makes 3 servings


  • 9 ounce package fresh ravioli
  • 1 large egg, beaten
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup tomato sauce for dipping¬†
  • olive oil for frying
  • sea salt
  • grated parmesan
  • chopped fresh basil
  • chopped fresh parsley


  1. Place beaten egg in one bowl; bread crumbs in another.
  2. In a medium non-stick pan, heat about 1 inch of oil to about 35oF.
  3. Dip ravioli in egg, then bread crumbs.
  4. Fry 3-4 ravioli at a time until golden brown on each side; drain well on paper towels and sprinkle hot ravioli with sea salt.
  5. Place ravioli on a platter and sprinkle with grated parmesan, freshly chopped parsley, and freshly chopped basil.  
  6. Serve with your favorite tomato sauce for dipping.