Toasted Ravioli
from ButterYum
makes 3 servings
Ingredients
9 ounce package fresh ravioli
1 large egg, beaten
1/2 cup Italian seasoned bread crumbs
1/4 cup tomato sauce for dipping
olive oil for frying
sea salt
grated parmesan
chopped fresh basil
chopped fresh parsley
Directions
Place beaten egg in one bowl; bread crumbs in another.
In a medium non-stick pan, heat about 1 inch of oil to about 35oF.
Dip ravioli in egg, then bread crumbs.
Fry 3-4 ravioli at a time until golden brown on each side; drain well on paper towels and sprinkle hot ravioli with sea salt.
Place ravioli on a platter and sprinkle with grated parmesan, freshly chopped parsley, and freshly chopped basil.
Serve with your favorite tomato sauce for dipping.