Toasted Ravioli

from ButterYum

makes 3 servings

Ingredients

  • 9 ounce package fresh ravioli

  • 1 large egg, beaten

  • 1/2 cup Italian seasoned bread crumbs

  • 1/4 cup tomato sauce for dipping

  • olive oil for frying

  • sea salt

  • grated parmesan

  • chopped fresh basil

  • chopped fresh parsley

Directions

  1. Place beaten egg in one bowl; bread crumbs in another.

  2. In a medium non-stick pan, heat about 1 inch of oil to about 35oF.

  3. Dip ravioli in egg, then bread crumbs.

  4. Fry 3-4 ravioli at a time until golden brown on each side; drain well on paper towels and sprinkle hot ravioli with sea salt.

  5. Place ravioli on a platter and sprinkle with grated parmesan, freshly chopped parsley, and freshly chopped basil.

  6. Serve with your favorite tomato sauce for dipping.