Freezing Peaches

from ButterYum
makes 8 servings


  • 4 ripe peaches, washed and dried
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup cold water 


  1. Peel peaches if desired.
  2. Cut peaches in half and remove pit; cut peach halves into 8 wedges.
  3. In a small bowl, combine lemon juice and water; dip peach slices into water and place in a single layer on a silpat lined half sheet pan.
  4. Freeze for several hours or overnight; transfer to freezer-safe container for long-term storage.