Freezing Peaches

from ButterYum

makes 8 servings

Ingredients

• 4 ripe peaches, washed and dried

• 1/2 cup freshly squeezed lemon juice

• 1/4 cup cold water

Directions

1. Peel peaches if desired.

2. Cut peaches in half and remove pit; cut peach halves into 8 wedges.

3. In a small bowl, combine lemon juice and water; dip peach slices into water and place in a single layer on a silpat lined half sheet pan.

4. Freeze for several hours or overnight; transfer to freezer-safe container for long-term storage.