Chopped Vegetable Salad with Aged Cheddar
from ButterYum
makes 12 servings
Ingredients
For the salad:
1 bunch broccoli, florets chopped
1 head cauliflower, florets chopped
6-8 slices of cooked bacon, chopped
1/2 red onion, chopped fine
1 1/2 cups cubed extra sharp cheddar
Optional ingredients: cubed ham, chopped carrots, chopped cashews, raisins, dried cranberries, dried cherries, etc.
For the dressing:
4 tablespoons red wine vinegar (or your favorite)
2 tablespoons granulated sugar
1 cup mayonnaise (can also substitute plain yogurt)
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon freshly squeezed lemon juice
Directions
In a large bowl, combine the salad ingredients.
In a small bowl, whisk together the dressing ingredients and pour over the veggies; stir well and chill before serving.