Lemon Curd Ice Cream

from ButterYum
makes 1 pint


  • 1 cup lemon curd (you can use my easy recipe found at the end of this post)

  • 1 cup heavy cream

  • sugar to taste (optional - I used 2 tablespoons of vanilla sugar


  1. Combine lemon curd and heavy cream together.

  2. Taste and add 1-2 tablespoons sugar if needed.

  3. Pour into ice cream maker and process according to manufacturer’s instructions.

Note: My 2-quart ice cream maker will hold a triple recipe with some room to spare.