Three Napkin Skillet Smash Burgers

from ButterYum

makes 4 burgers

Ingredients

• • 1 pound ground beef

  • kosher salt and pepper

• hamburger seasoning

  • 4 slices of cheese

  • 4 rolls

  • 4 lettuce leaves

  • 8 slices ripe tomato

Directions

• 1. Divide beef into 4 equal portions.

  2. Press each portion of beef into 1/4-inch thick burgers; place in cool nonstick or cast iron skillet.

  3. Sprinkle each burger with kosher salt and pepper.

  4. Turn heat on to medium-high and cook burgers on 1st side until brown.

  5. Flip burgers and sprinkle with hamburger seasoning.

  6. Top each burger with a slice of cheese; cook until melted.

  7. Serve on rolls with lettuce and tomato slices that have been sprinkled with salt and pepper.