Cold Broccoli Salad (Keto)

from ButterYum

makes 8 servings

Ingredients

• • 6 cups broccoli florets

  • 6 slices bacon, cooked and crumbled (reserve drippings)

  • 1/2 cup mayonnaise (we love to use Duke’s)

  • 1 tablespoon red wine vinegar (we like this one)

  • kosher salt and freshly ground black pepper to taste

Directions

• 1. Blanch broccoli in boiling water for 1 minute; rinse with cold water to stop the cooking and drain very well (use a salad spinner if you have one).

  2. In a large mixing bowl, whisk together the bacon, bacon drippings, mayonnaise, vinegar, salt, and pepper; add broccoli and stir well to combine.

  3. Chill well and serve cold.