Spicy Asian Broccoli

from ButterYum
makes 4 servings

  • 2 tablespoons canola oil
  • 2 cloves garlic, crushed or minced¬†
  • 1 1/2 teaspoons ginger paste (or equal amount fresh grated ginger)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup chicken stock (try my simple homemade recipe)
  • 3 cups bite-size¬†broccoli florets


  1. In a large skillet over medium-high heat, saute garlic, ginger, and crushed red pepper flakes in oil for 30-60 seconds until fragrant.
  2. Add chicken stock, stir to combine.
  3. Add broccoli florets; lower heat and cover skillet.
  4. Simmer until crisp-tender, about 7 minutes.