Spicy Asian Broccoli

from ButterYum

makes 4 servings

Ingredients

• 2 tablespoons canola oil

• 2 cloves garlic, crushed or minced

• 1 1/2 teaspoons ginger paste (or equal amount fresh grated ginger)

• 1/4 teaspoon crushed red pepper flakes

• 1/2 cup chicken stock (try my simple homemade recipe)

• 3 cups bite-size broccoli florets

Directions

1. In a large skillet over medium-high heat, saute garlic, ginger, and crushed red pepper flakes in oil for 30-60 seconds until fragrant.

2. Add chicken stock, stir to combine.

3. Add broccoli florets; lower heat and cover skillet.

4. Simmer until crisp-tender, about 7 minutes.