Low-Carb Turkey Meatballs
from ButterYum
makes 60 meatballs
Ingredients
2 pounds ground turkey
2 large eggs
1/2 cup almond meal
1/2 cup ground parmesan cheese
1/3 cup water
2 tablespoon dried parsley flakes
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
olive oil for frying
Directions
In the bowl of a stand mixer (or by hand), combine the eggs, almond meal, parmesan, water, parsley, salt, garlic powder, pepper, crushed red pepper, and oregano until well mixed; add ground turkey and mix until evenly combined.
Roll turkey mixture into 60 meatballs - I like to do this with a #50 portion scoop (like this one).
Heat about 1/2-inch of olive oil in a skillet and fry meatballs, in batches, until golden brown all over and cooked through, turning as needed.
Nutritional stats for 3 meatballs 120 calories, 6g fat, 0,5g carbs, 16g protein.