Low-Carb Turkey Meatballs

from ButterYum
makes 60 meatballs

Ingredients

  • 2 pounds ground turkey
  • 2 large eggs
  • 1/2 cup almond meal
  • 1/2 cup ground parmesan cheese
  • 1/3 cup water
  • 2 tablespoon dried parsley flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • olive oil for frying

Directions

  1.  In the bowl of a stand mixer (or by hand), combine the eggs, almond meal, parmesan, water, parsley, salt, garlic powder, pepper, crushed red pepper, and oregano until well mixed; add ground turkey and mix until evenly combined.
  2. Roll turkey mixture into 60 meatballs - I like to do this with a #50 portion scoop (like this one).
  3. Heat about 1/2-inch of olive oil in a skillet and fry meatballs, in batches, until golden brown all over and cooked through, turning as needed.

Nutritional stats for 3 meatballs 120 calories, 6g fat, 0,5g carbs, 16g protein.

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