Pico de Gallo
INGREDIENTS
INGREDIENTS
1 pound roma tomatoes, seeded and finely chopped
1/2 cup finely chopped red or white onion
1 jalapeno, seeded and finely minced
juice of 1 lime
l/4 cup (or more) freshly chopped cilantro
kosher salt to taste
DIRECTIONS
DIRECTIONS
Toss all ingredients together about 15 minutes before serving.
NOTES
NOTES
Pico is best served fresh so try not to make more than you’ll need (the texture will soften and the colors will dull with time).
If you do have leftovers, store them in the fridge in an airtight container to prevent flavors from transferring to other foods.
Leftover Pico De Gallo is great stirred into guacamole or macaroni and cheese.