Roasted Spaghetti Squash

from ButterYum


  • 1 spaghetti squash
  • olive oil
  • kosher salt and ground pepper


  1. Preheat oven to 350F.
  2. Cut spaghetti squash in half and scoop out the seeds.
  3. Brush cut surface of squash with olive oil; sprinkle with salt and pepper
  4. Place squash cut side down on sheet pan.
  5. Bake in oven for 45-60 minutes.
  6. Cool slightly and use a fork to separate squash into spaghetti-like strands.


  • For the longest strands of "spaghetti", cut squash in half through the middle or the equator, rather than lengthwise as shown in the photos above.¬†