Roasted Spaghetti Squash

from ButterYum

Ingredients

• 1 spaghetti squash

• olive oil

• kosher salt and ground pepper

Directions

1. Preheat oven to 350F.

2. Cut spaghetti squash in half and scoop out the seeds.

3. Brush cut surface of squash with olive oil; sprinkle with salt and pepper

4. Place squash cut side down on sheet pan.

5. Bake in oven for 45-60 minutes.

6. Cool slightly and use a fork to separate squash into spaghetti-like strands.

Update

• For the longest strands of "spaghetti", cut squash in half through the middle or the equator, rather than lengthwise as shown in the photos above.