Roasted Chickpeas
from ButterYum
makes 2 cups
Ingredients
2 (15-ounce) cans chickpeas, drained and dried
2 tablespoons extra virgin olive oil
1 1/2 teaspoons garlic salt
1/4 teaspoon cayenne pepper
Directions
Preheat oven to 400F.
Dry rinsed chickpeas well and place on a rimmed half sheet pan.
Roast in the center of preheated oven for 15 minutes; toss chickpeas and roast another 15 minutes.
Combine olive oil, garlic salt, and cayenne pepper; drizzle over chickpeas and return to oven for 15 minutes.
Remove from oven and cool completely before serving.
Note: To make the chickpeas extra crispy, roast them for 15 minutes longer than stated in the recipe (for a grand total of 60 minutes), but watch them carefully so they don't burn.