Roasted Chickpeas

from ButterYum
makes 2 cups

Ingredients

  • 2 (15-ounce) cans chickpeas, drained and dried
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons garlic salt
  • 1/4 teaspoon cayenne pepper

Directions

  1. Preheat oven to 400F.
  2. Dry rinsed chickpeas well and place on a rimmed half sheet pan. 
  3. Roast in the center of preheated oven for 15 minutes; toss chickpeas and roast another 15 minutes. 
  4. Combine olive oil, garlic salt, and cayenne pepper; drizzle over chickpeas and return to oven for 15 minutes. 
  5. Remove from oven and cool completely before serving.  

Note:  To make the chickpeas extra crispy, roast them for 15 minutes longer than stated in the recipe (for a grand total of 60 minutes), but watch them carefully so they don't burn.

Comments