Pina Colada Fruit Salad


serves 8-10

1/2 cup fresh raspberries
1 1/2 cups red grapes
1 1/2 cups green grapes
1 1/2 cups fresh blueberries
1 1/2 cups halved fresh strawberries
1 16-ounce can pineapple tidbits, drained
5 ounces frozen non-alcoholic pina colada mix, thawed
1/2 teaspoon pure almond extract

Place all the fruit in a large bowl.  In a small bowl, combine the thawed pina colada mix and almond extract; pour over fruit and gently toss to coat.  Serve.
Comments