Pina Colada Fruit Salad

from ButterYum

serves 8-10

1/2 cup fresh raspberries

1 1/2 cups red grapes

1 1/2 cups green grapes

1 1/2 cups fresh blueberries

1 1/2 cups halved fresh strawberries

1 16-ounce can pineapple tidbits, drained

5 ounces frozen non-alcoholic pina colada mix, thawed

1/2 teaspoon pure almond extract

Place all the fruit in a large bowl. In a small bowl, combine the thawed pina colada mix and almond extract; pour over fruit and gently toss to coat. Serve.